Products

Commercial Combi Oven Equipment Singapore

CONVEYOR PIZZA OVEN  
CONVEYOR PIZZA OVEN

Pizza Oven conveyor belt speed and temperature are adjustable for consistent cooking of a high volume of similar products. Conveyor ovens cook pizza on a continuous cooking platform that provides constant, even baking. Pizza Oven requires the operator to place a pizza on a conveyor belt where it is fed through the oven and pops out the other end ready to serve.

QTY  
 
 
 
CONVECTION OVEN (TABLE TOP MODEL)  
CONVECTION OVEN (TABLE TOP MODEL)

Convection oven may include radiant heat sources at the top and bottom of the oven, which improves heat transfer and speeds cooking from initial cold start.
Convection oven has fans to circulate air around food.                    

Convection ovens distribute heat evenly around the food, removing the blanket of  cooler air that surrounds food when it is first placed in an oven and allowing food to cook more evenly in less time and at a lower temperature.

QTY  
 
 
 
CONVECTION OVEN (FLOOR MODEL)  
CONVECTION OVEN (FLOOR MODEL)

Convection oven is the heat transferred through hot air blown from a fan and baked will be heated evenly throughout. Convection oven is able to add steam during baking allows roll to get a nice shine and expand during baking.

QTY  
 
 
 
PIZZA OVEN  
PIZZA OVEN

Pizza Oven  secret to the speed lies within the unique airflow cylinders that intensely focus hot air to deliver exceptionally rapid cooking. Pizza Oven heats up to 400/450°C in as little as 10 minutes. Pizza Oven features an easy to use temperature control and cooking timer for consistent, repeatable results.

QTY