Combi oven is a specialized oven designed for commercial kitchens. This oven offer three methods of cooking: steam, hot air and a combination of both. Combi oven allows commercial kitchens to poach, roast, steam, bake, broil and reheat foods using a combination of dry heat and steam.
Combi oven help to save time & labour. Multiple food items are cooked at the same time. Combi oven can help Chef with more cooking technique by providing new found versatility to a Chef culinary repertoire. Combi oven is suitable to be used in hotel, restaurant, cafe, catering etc.
This oven is suitable to be used on gastronorm GN 1/1 (20 Trays).