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Combi oven is a specialized oven designed for commercial kitchens. This oven offer three methods of cooking: steam, hot air and a combination of both. Combi oven allows commercial kitchens to poach, roast, steam, bake, broil and reheat foods using a combination of dry heat and steam.

Combi oven help to save time & labour. Multiple food items are cooked at the same time. Combi oven can help Chef with more cooking technique by providing new found versatility to a Chef culinary repertoire. Combi oven is suitable to be used in hotel, restaurant, cafe, catering etc.

This oven is suitable to be used on gastronorm GN 1/1 (20 Trays).

Combi oven is a specialized oven designed for commercial kitchens. This oven offer three methods of cooking: steam, hot air and a combination of both. Combi oven allows commercial kitchens to poach, roast, steam, bake, broil and reheat foods using a combination of dry heat and steam.

Combi oven help to save time & labour. Multiple food items are cooked at the same time. Combi oven can help Chef with more cooking technique by providing new found versatility to a Chef culinary repertoire. Combi oven is suitable to be used in hotel, restaurant, cafe, catering etc.

Combi oven is a specialized oven designed for commercial kitchens. This oven offer three methods of cooking: steam, hot air and a combination of both. Combi oven allows commercial kitchens to poach, roast, steam, bake, broil and reheat foods using a combination of dry heat and steam.

Combi oven help to save time & labour. Multiple food items are cooked at the same time. Combi oven can help Chef with more cooking technique by providing new found versatility to a Chef culinary repertoire. Combi oven is suitable to be used in hotel, restaurant, cafe, catering etc.

This oven is suitable to be used on gastronorm GN 1/1 (6 Trays). 

Three Deck Oven is suitable for commercial baking oven. The size and heat of a deck oven allows the efficient baking of large amount of products in a short period of time. Deck ovens are stackable so doubling your production will only take up vertical space instead of horizontal. Made with wide cavities for baking multiple pizzas, deck ovens feature front mounted hinged doors making loading and unloading pizza an easy task. Three Deck Oven is suitable for wide range of baking bread and confectionery product.

Two Deck Oven is suitable for commercial baking oven. The size and heat of a deck oven allows the efficient baking of a large amount of products in a short period of time. Deck ovens are stackable so doubling your production will only take up vertical space instead of horizontal. Two Deck Oven is made with wide cavities for baking multiple pizzas, deck ovens feature front mounted hinged doors making loading and unloading pizza an easy task. Two Deck Oven is suitable for wide range of baking bread and confectionery product.

Single Deck Oven is suitable for commercial baking. Single Deck Oven provides even heating and fast recovery time so pizzas are cooked consistently throughout the oven’s life. Since deck ovens don’t take up a lot of space, single deck oven is perfect for the pizza and confectionery product that needs room for more equipment.