PRODUCTS

Baking oven may include radiant heat sources at the top and bottom of the oven, which improves heat transfer and speeds cooking from initial cold start. Baking oven has fans to circulate air around food.
Baking ovens distribute heat evenly around the food, removing the blanket of  cooler air that surrounds food when it is first placed in an oven and allowing food to cook more evenly in less time and at a lower temperature.

Baking oven is a thermally insulated chamber used for heating, baking or drying off a substance.

Baking oven is the heat transferred through hot air blown from a fan and baked will be heated evenly throughout.

Baking oven is able to add steam during baking allows roll to get a nice shine and expand during baking.

Baking oven is a thermally insulated chamber used for heating, baking or drying off a substance.

A dough proofer is a warming chamber used in baking that encourages fermentation of dough by yeast through warm temperatures and controlled humidity. The warm temperatures increase the activity of the yeast, resulting in increased carbon dioxide production and a higher, faster rise. Dough is typically allowed to rise in the proofer before baking. Commercial bakers typically use large, temperature- and humidity-controlled proofers.

Dough mixer is an appliance used for kneading large quantities of dough to suit the user's needs.
Whether is table type dough mixer or mobile base dough mixer, it is ideal for space saving.

Dough Mixer is suitable for hotels, restaurants, pizza shop, canteen kitchen and artisanal bakeries.

Dough sheeter is used by bakery industry for roll out dough .
Into a consistent dough sheet with a desired even dough thickness.
Whether is table type dough sheeter or mobile base dough sheeter, it is ideal for space saving.

Dough Sheeter is uitable for hotels, restaurants, pizza shop, canteen kitchen and artisanal bakeries.