PRODUCTS

Ideal for operations with a capacity of 400-600 meals a day. The gastronorm container size is GN 1/1 (530x325 mm). This combi oven's basic equipment includes a trolley. Customers can also purchase wide-ranging accessories to go with this size combi oven - spare trolley, equipment for the banquet-style system of food service, etc. There is either an injection or boiler steam generation system. The heat source is electricity or gas.

Combi oven is a specialized oven designed for commercial kitchens. This oven offer three methods of cooking: steam, hot air and a combination of both. Combi oven allows commercial kitchens to poach, roast, steam, bake, broil and reheat foods using a combination of dry heat and steam.
 

Ideal for operations with a capacity of 151-250 meals a day. The gastronorm container size is GN 1/1 (530x325 mm). Wide-ranging accessories can be purchased to go with the 1011 size - various types of stainless steel stands, the Vision Vent hood, etc. It can be built into a set with 6 trays combi oven. The steam generation system is injection or boiler-based. The heat source is electricity or gas.

Cooking result will always be a outstanding quality
Perfect cooking, steaming and multiple meals simultaneously
Automatic cleaning system
Simple operation
Guarantee consistemt top food quality
Most technological task in a small space and also can use to prepare all types of meal
Various range from table top to front standing model
 

Ideal for operations with a capacity of 51-150 meals a day. The gastronorm container size is GN 1/1 (530x325 mm). Wide-ranging accessories can be purchased to go with the 611 size - – various types of stainless steel stands, the Vision Vent hood, etc. It can be built into a set with another combi oven or regenerator (holding cabinet). The steam generation system is injection or boiler-based. The heat source is electricity or gas.

Combi oven help to save time & labour. Multiple food items are cooked at the same time. Combi oven can help Chef with more cooking technique by providing new found versatility to a Chef culinary repertoire. Combi oven is suitable to be used in hotel, restaurant, cafe, catering etc.
 

Three Deck Oven is suitable for commercial baking oven. The size and heat of a deck oven allows the efficient baking of large amount of products in a short period of time. Deck ovens are stackable so doubling your production will only take up vertical space instead of horizontal. Made with wide cavities for baking multiple pizzas, deck ovens feature front mounted hinged doors making loading and unloading pizza an easy task. Three Deck Oven is suitable for wide range of baking bread and confectionery product.

Two Deck Oven is made with wide cavities for baking multiple pizzas, deck ovens feature front mounted hinged doors making loading and unloading pizza an easy task. Two Deck Oven is suitable for wide range of baking bread and confectionery product.

single deck oven is perfect for the pizza and confectionery product that needs room for more equipment. 

Pizza Oven conveyor belt speed and temperature are adjustable for consistent cooking of a high volume of similar products. Conveyor ovens cook pizza on a continuous cooking platform that provides constant, even baking. Pizza Oven requires the operator to place a pizza on a conveyor belt where it is fed through the oven and pops out the other end ready to serve.

Convection oven may include radiant heat sources at the top and bottom of the oven, which improves heat transfer and speeds cooking from initial cold start.
Convection oven has fans to circulate air around food.                    

Convection ovens distribute heat evenly around the food, removing the blanket of  cooler air that surrounds food when it is first placed in an oven and allowing food to cook more evenly in less time and at a lower temperature.