Vacuum bag is used on vacuum machine or vacuum sealer to remove air from the package prior to sealing. The intent of vacuum packing is usually to remove oxygen from the package to extend the shelf life of products and flexible package forms to reduce the volume of the package.Vacuum packaging is used to conserve or protect products. Every product requires specific vacuum packaging that is the right kind for the characteristics of the product to be packaged. To protect the product and increase its shelf-life is are aspects of a qualitative vacuum bag.
Extend shelf life, as well as maximize flavor and product color
Maintain pack integrity, eliminating the risk of cross-contamination
Prevent oxygen permeation
Slowing down the microbial deterioration of the product
Preserve food product longer than conventional storage method
Reduces the growth of aerobic bacteria, mold and fungus as the absence of oxygen inhibits their growth cycle and proliferation
Protect against moisture
To make food safety a priority without jeopardizing quality
Prevent rancid of fat
More than 30 sizes - Ex-stock