Vacuum Bag (PE/Nylon)

Vacuum Bag (PE/Nylon)

Vacuum bag is used on vacuum machine or vacuum sealer to remove air from the package prior to sealing. The intent of vacuum packing is usually to remove oxygen from the package to extend the shelf life of products and flexible package forms to reduce the volume of the package.Vacuum packaging is used to conserve or protect products. Every product requires specific vacuum packaging that is the right kind for the characteristics of the product to be packaged. To protect the product and increase its shelf-life is are aspects of a qualitative vacuum bag.

Extend shelf life, as well as maximize flavor and product color

Maintain pack integrity, eliminating the risk of cross-contamination

Prevent oxygen permeation

Slowing down the microbial deterioration of the product

Preserve food product longer than conventional storage method

Reduces the growth of aerobic bacteria, mold and fungus as the absence of oxygen inhibits their growth cycle and proliferation

Protect against moisture

To make food safety a priority without jeopardizing quality

Prevent rancid of fat

More than 30 sizes - Ex-stock