Products

BAKING OVEN (TABLE TOP MODEL)  
BAKING OVEN (TABLE TOP MODEL)

Baking oven may include radiant heat sources at the top and bottom of the oven, which improves heat transfer and speeds cooking from initial cold start. Baking oven has fans to circulate air around food.
Baking ovens distribute heat evenly around the food, removing the blanket of  cooler air that surrounds food when it is first placed in an oven and allowing food to cook more evenly in less time and at a lower temperature.

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BAKING OVEN (FLOOR MODEL)  
BAKING OVEN (FLOOR MODEL)

Baking oven is the heat transferred through hot air blown from a fan and baked will be heated evenly throughout. Able to add steam during baking allows roll to get a nice shine and expand during baking.

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PROOFER  
PROOFER

A dough proofer is a warming chamber used in baking that encourages fermentation of dough by yeast through warm temperatures and controlled humidity. The warm temperatures increase the activity of the yeast, resulting in increased carbon dioxide production and a higher, faster rise. Dough is typically allowed to rise in the proofer before baking. Commercial bakers typically use large, temperature- and humidity-controlled proofers.

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DOUGH MIXER  
DOUGH MIXER

Dough mixer is an appliance used for kneading large quantities of dough to suit the user's needs.
Whether is table or mobile base model, it is ideal for space saving. Suitable for hotels, restaurants, pizza shop, canteen kitchen and artisanal bakeries.

 

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DOUGH SHEETER  
DOUGH SHEETER

Dough sheeter is used by bakery industry for roll out dough .
Into a consistent dough sheet with a desired even dough thickness.
Whether is table or mobile base model, it is ideal for space saving. Suitable for hotels, restaurants, pizza shop, canteen kitchen and artisanal bakeries.

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